Hot Fudge Sauce

Name: Hot Fudge Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz chocolate, chopped; Two tablespoons of butter; 1 cup heavy cream; Three ounces of sugar; ¼ cup unsweetened cocoa powder; 1 teaspoon vanilla extract; Salt, to taste

A thick, glossy hot fudge sauce, rich with chocolate and cream for pouring over ice cream.

Total time

15 min

Serves

8

Difficulty

Medium

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As seen on Episode 104

The pantry

kitchen

Essentials · serves 8

8 oz chocolate, chopped Two tablespoons of butter 1 cup heavy cream Three ounces of sugar ¼ cup unsweetened cocoa powder 1 teaspoon vanilla extract Salt, to taste

·

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The preparation

4 steps, about 15 minutes start to finish.

01
Combine all ingredients in saucepan
02
Heat gently, stirring until smooth
03
Simmer until thickened
04
Serve warm over ice cream

lightbulb The chef's notes

“Heat it gently and stir until smooth, rushing it over high heat can scorch the chocolate. Let it simmer just until it thickens, then spoon it warm over ice cream while it's still pourable.”

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