schedule New episode every Saturday · 7:00 PM Pacific
Home  /  Recipes  /  Desserts
bakery_dining Desserts

Homemade Ice Cream

Rich, velvety vanilla custard ice cream, churned smooth and creamy.

Total time
25 min
Serves
6
Difficulty
Medium
play_circle Watch episode 104
Homemade Ice Cream
As seen on Episode 104

The preparation

4 steps, about 25 minutes start to finish.

  1. 01

    Make custard base with milk, cream, sugar, and egg yolks

  2. 02

    Cool completely

  3. 03

    Churn in ice cream maker

  4. 04

    Freeze until firm

lightbulb The chef's notes

“Take the custard just to the point where it coats the back of a spoon, then cool it completely (overnight is even better) before churning. A cold base churns smoother and freezes with fewer ice crystals.”

More from Desserts

Cookie Bowls + Build-Your-Own Sundae
Desserts

Cookie Bowls + Build-Your-Own Sundae

schedule50 m · Medium
Orange Creamsicle Fool
Desserts

Orange Creamsicle Fool

schedule25 m · Medium
Tres Leches Rice Pudding
Desserts

Tres Leches Rice Pudding

schedule45 m · Medium