Lemon Gelato

The preparation

7 steps, about 25 minutes start to finish.

1. 01

   Combine milk, cream, and sugar in a saucepan over medium heat, stirring until sugar dissolves.

2. 02

   Heat the mixture but do not boil.

3. 03

   Remove from heat and let cool.

4. 04

   Add lemon juice and lemon zest to the cooled mixture.

5. 05

   Refrigerate until thoroughly chilled.

6. 06

   Churn in an ice cream maker according to manufacturer's directions.

7. 07

   Transfer to a container and freeze until firm.