Four Fruit Sherbet

Name: Four Fruit Sherbet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 cups water; 4 cups sugar; 1 2/3 cups orange juice; 1 cup lemon juice; 1/2 tsp salt; [approx] 2 ripe bananas; 6 maraschino cherries (finely chopped); 1 egg white (slightly beaten)

A refreshing frozen sherbet of orange, lemon, ripe banana, and maraschino cherry.

Total time

20 min

Serves

10

Difficulty

Medium

play_circle Watch episode 94

As seen on Episode 94

The pantry

kitchen

Essentials · serves 10

4 cups water 4 cups sugar 1 2/3 cups orange juice 1 cup lemon juice 1/2 tsp salt [approx] 2 ripe bananas 6 maraschino cherries (finely chopped) 1 egg white (slightly beaten)

·

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The preparation

10 steps, about 20 minutes start to finish.

01
Make simple syrup by boiling 4 cups water and 4 cups sugar for 5 minutes until slightly thickened. Let cool.
02
Add orange juice and lemon juice to the cooled simple syrup.
03
Add salt and stir to distribute.
04
Mash ripe bananas and add to the mixture.
05
Finely chop 6 maraschino cherries.
06
Slightly beat 1 egg white.
07
Pour mixture into ice cream maker and start it running.
08
Add chopped cherries and beaten egg white once the machine is going.
09
Churn in ice cream maker for approximately 25 minutes.
10
Transfer to freezer to set.

lightbulb The chef's notes

“Add the beaten egg white once the machine is already churning, it lightens the texture as it freezes. Use ripe bananas for natural sweetness, and let it firm up fully in the freezer before scooping.”

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