Chocolate Wafer Ice Cream Sandwiches

Name: Chocolate Wafer Ice Cream Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 3/4 cup cocoa powder (cocoa rouge); Half cups of ap flour; 1/4 teaspoon salt; 4 teaspoon of salt and baking p soda; ½ cup granulated sugar; ½ cup (1 stick) butter, softened; 1 large egg; 3 tbsp of milk and one teaspoon of vanilla

Crisp, dark chocolate wafers made for sandwiching around your favorite scoop of ice cream.

Total time

30 min

Serves

10

Difficulty

Medium

play_circle Watch episode 197

As seen on Episode 197

The pantry

kitchen

Essentials · serves 10

3/4 cup cocoa powder (cocoa rouge) Half cups of ap flour 1/4 teaspoon salt 4 teaspoon of salt and baking p soda ½ cup granulated sugar ½ cup (1 stick) butter, softened 1 large egg 3 tbsp of milk and one teaspoon of vanilla

·

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The preparation

6 steps, about 30 minutes start to finish.

01
Mix flour, cocoa, salt, and baking soda
02
Cream butter and sugar
03
Add eggs and vanilla
04
Combine dry and wet ingredients
05
Roll out thin and cut rounds
06
Bake until crisp

lightbulb The chef's notes

“Roll the dough thin and to an even thickness so the wafers bake up uniformly crisp, which is exactly what stands up to ice cream. They soften a little as they cool, so let them firm on the sheet before you move them.”

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Chocolate Wafer Ice Cream Sandwiches

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