Choco Tacos

Name: Choco Tacos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour (or gluten-free); 1 teaspoon salt; 1/4 cup brown sugar plus 1 tablespoon; ¼ cup unsweetened cocoa powder; 2 large eggs; Two tablespoons of just whole milk; ½ cup (1 stick) butter; 1 pint ice cream; 8 oz chocolate, chopped; ½ cup peanuts

Homemade chocolate waffle-cone tacos stuffed with ice cream, dipped in chocolate and peanuts.

Total time

45 min

Serves

8

Difficulty

Medium

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As seen on Episode 113

The pantry

kitchen

Essentials · serves 8

1 cup all-purpose flour (or gluten-free) 1 teaspoon salt 1/4 cup brown sugar plus 1 tablespoon ¼ cup unsweetened cocoa powder 2 large eggs Two tablespoons of just whole milk ½ cup (1 stick) butter 1 pint ice cream 8 oz chocolate, chopped ½ cup peanuts

·

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The preparation

8 steps, about 45 minutes start to finish.

01
Mix flour, salt, brown sugar, and cocoa powder
02
Add wet ingredients and mix until smooth
03
Cook thin waffle cones on waffle iron
04
Shape into taco shells while warm
05
Fill with ice cream
06
Dip in melted chocolate
07
Roll in chopped peanuts
08
Freeze until firm

lightbulb The chef's notes

“Shape the chocolate waffle shells while they're still warm and pliable, they crack once they cool and set. Freeze the filled tacos firm before dipping so the ice cream holds while the chocolate coats.”

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