5 steps, about 10 minutes start to finish.
Blend Ingredients: In a high-powered blender or food processor, combine the frozen pineapple chunks and coconut milk. If you prefer a sweeter Dole Whip, add the sugar or honey. For a tangy twist, you can also add lemon juice.
Blend Until Smooth: Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is well incorporated.
Adjust Consistency: If the mixture is too thick, you can add a little more coconut milk until you reach the desired soft-serve consistency.
Serve Immediately: For an authentic soft-serve experience, serve the Dole Whip immediately. You can spoon it into bowls or, for a more traditional presentation, pipe it into a swirl using a piping bag.
Optional Freezing: If you prefer a firmer texture, you can freeze the mixture for about 20-30 minutes before serving.
“Frozen pineapple is what gives it that thick soft-serve body, so keep the fruit frozen solid and resist thinning it with too much coconut milk. It is best the moment it is blended, before it softens, so have your bowls or piping bag ready to go.”
