Peach Melba Parfait

Name: Peach Melba Parfait
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 4-5 whole peaches, sliced; 1 cup raspberries; 1 cup sugar; 1 tsp vanilla extract; [approx] from 1 lemon lemon zest; [approx] for layering vanilla ice cream; [approx] for topping toasted almond slivers

Layers of fresh peaches, raspberry sauce, vanilla ice cream, and toasted almonds.

Total time

25 min

Serves

6

Difficulty

Medium

play_circle Watch episode 163

As seen on Episode 163

The pantry

kitchen

Essentials · serves 6

4-5 whole peaches, sliced 1 cup raspberries 1 cup sugar 1 tsp vanilla extract [approx] from 1 lemon lemon zest [approx] for layering vanilla ice cream [approx] for topping toasted almond slivers

·

smart_display Watch the episode

The preparation

4 steps, about 25 minutes start to finish.

01
Slice peaches. Combine raspberries, sugar, vanilla, and lemon zest in a saucepan.
02
Cook into a sauce/syrup for about 10 minutes.
03
Layer in parfait glass: sauce, vanilla ice cream, fresh peach slices, raspberries, toasted almond slivers.
04
Repeat layers.

lightbulb The chef's notes

“Let the raspberry sauce cool before you start layering, since warm sauce melts the ice cream on contact. Assemble the parfaits just before serving so the layers stay distinct.”

More from Desserts

See all east

Desserts

Peach Melba Parfait

The preparation

More from Desserts

Cookie Bowls + Build-Your-Own Sundae

Orange Creamsicle Fool

Tres Leches Rice Pudding