Filled Donuts

Name: Filled Donuts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 packet (2¼ tsp) active dry yeast; ¾ cup granulated sugar; 1 cup whole milk; 2 large eggs; ½ cup (1 stick) butter; 1/4 teaspoon of the salt; Vegetable oil, for frying (about 2-3 cups); 8 oz chocolate, chopped

Pillowy yeast donuts fried golden and filled with rich chocolate, dusted with powdered sugar.

Total time

45 min

Serves

10

Difficulty

Medium

play_circle Watch episode 196

As seen on Episode 196

The pantry

kitchen

Essentials · serves 10

1 cup all-purpose flour 1 packet (2¼ tsp) active dry yeast ¾ cup granulated sugar 1 cup whole milk 2 large eggs ½ cup (1 stick) butter 1/4 teaspoon of the salt Vegetable oil, for frying (about 2-3 cups) 8 oz chocolate, chopped

·

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The preparation

8 steps, about 45 minutes start to finish.

01
Make dough with flour, yeast, sugar, milk, eggs, butter, and salt
02
Knead until smooth
03
Let rise until doubled
04
Roll out and cut rounds
05
Let rise again
06
Deep fry until golden
07
Fill with pudding or desired filling using a piping bag
08
Dust with powdered sugar

lightbulb The chef's notes

“Give the dough both rises it asks for, that's where the light, airy crumb comes from. Fill them only after they've cooled a bit, or the hot dough thins the filling and it runs right out.”

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