Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cups mashed ripe bananas; 1/3 cup unsalted butter (just past 6 tablespoons); 3/4 teaspoon baking powder; 1 teaspoon baking soda; 1½ cups gluten-free flour blend; A cup of sugar; 2 large eggs; 1 teaspoon vanilla extract

A moist, tender gluten-free loaf sweet with ripe banana and warm vanilla.

Total time

70 min

Serves

10

Difficulty

Medium

play_circle Watch episode 89

As seen on Episode 89

The pantry

kitchen

Essentials · serves 10

1 1/2 cups mashed ripe bananas 1/3 cup unsalted butter (just past 6 tablespoons) 3/4 teaspoon baking powder 1 teaspoon baking soda 1½ cups gluten-free flour blend A cup of sugar 2 large eggs 1 teaspoon vanilla extract

·

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The preparation

8 steps, about 70 minutes start to finish.

01
Preheat oven to 350°F
02
Grease an 8x4 inch loaf pan
03
Mash bananas to 1 1/2 cups
04
Melt butter
05
Mix dry ingredients: flour, baking powder, baking soda
06
Combine wet and dry ingredients
07
Pour into prepared pan
08
Bake until done

lightbulb The chef's notes

“Use bananas that are good and spotty-ripe, since that's where the sweetness and moisture come from. Stir just until the batter comes together, because overmixing a gluten-free loaf turns it gummy.”

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