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Spooky Rummy in My Tummy

A spooky-season rum cooler with pumpkin spice syrup, lime, and spicy ginger beer.

Total time
3 min
Serves
1
Difficulty
Medium
play_circle Watch episode 211
Spooky Rummy in My Tummy
As seen on Episode 211

The preparation

4 steps, about 3 minutes start to finish.

  1. 01

    Combine rum, pumpkin spice syrup, and lime juice

  2. 02

    Shake with ice

  3. 03

    Pour into glass

  4. 04

    Top with ginger beer

lightbulb The chef's notes

“Get the rum, pumpkin syrup, and lime cold with a good shake, then top with ginger beer once it's poured. Adding the ginger beer last keeps it from going flat.”

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