Garlic Bread

Name: Garlic Bread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 large baguette or crusty loaf; ½ cup (1 stick) butter, softened; 1 head roasted garlic, cloves squeezed out; ¼ cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; Pinch of salt

Crusty bread slathered with roasted garlic butter and Parmesan, broiled until bubbly and golden.

Total time

15 min

Serves

8

Difficulty

Medium

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As seen on Episode 242

The pantry

kitchen

Essentials · serves 8

1 large baguette or crusty loaf ½ cup (1 stick) butter, softened 1 head roasted garlic, cloves squeezed out ¼ cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped Pinch of salt

·

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The preparation

5 steps, about 15 minutes start to finish.

01
Split bread lengthwise
02
Mix softened butter with roasted/confit garlic and parsley
03
Spread on bread
04
Top with Parmesan
05
Broil until golden and bubbly

lightbulb The chef's notes

“Roasted garlic is milder and sweeter than raw, so don't be shy working it into the butter. Keep an eye on the broiler at the end, since buttered bread goes from golden to burnt in seconds.”

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