The Preparation
Place peeled garlic cloves in small saucepan
Cover with olive oil
Cook on very low heat for 45 minutes to 1 hour
Garlic should be golden and very soft
Store in oil in refrigerator
Place peeled garlic cloves in small saucepan
Cover with olive oil
Cook on very low heat for 45 minutes to 1 hour
Garlic should be golden and very soft
Store in oil in refrigerator