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Jalapeño Creamed Corn

Sweet fire-roasted corn in a creamy, garlicky sauce with a jalapeno kick.

Total time
30 min
Serves
6
Difficulty
Medium
play_circle Watch episode 127
Jalapeño Creamed Corn
As seen on Episode 127

The preparation

6 steps, about 30 minutes start to finish.

  1. 01

    Fire-roast corn (can use grill or broiler)

  2. 02

    Cut corn off cobs

  3. 03

    Sauté diced jalapeño and garlic in butter

  4. 04

    Add corn and cream

  5. 05

    Cook until creamy and combined

  6. 06

    Season with salt and pepper

lightbulb The chef's notes

“Fire-roasting the corn before it goes in the pan is what sets this apart, giving the creamed corn a smoky char you can't get any other way. Cook it down until the cream clings and thickens around the kernels.”

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