Garlic Butter Parmesan Tuscan Mushrooms

Name: Garlic Butter Parmesan Tuscan Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs cremini or baby bella mushrooms, sliced; 4 tablespoons butter; 5 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 2 cups fresh baby spinach; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Golden mushrooms in a garlicky Parmesan cream sauce with spinach and sun-dried tomatoes.

Total time

30 min

Serves

6

Difficulty

Medium

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As seen on Episode 9

The pantry

kitchen

Essentials · serves 6

1.5 lbs cremini or baby bella mushrooms, sliced 4 tablespoons butter 5 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 2 cups fresh baby spinach 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to taste Fresh parsley, chopped, for garnish

·

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The preparation

9 steps, about 30 minutes start to finish.

01
Melt butter in a large skillet over medium-high heat.
02
Add mushrooms in a single layer and cook undisturbed for 3-4 minutes until golden. Stir and cook another 2-3 minutes.
03
Add garlic and cook until fragrant, about 1 minute.
04
Add sun-dried tomatoes and stir to combine.
05
Pour in heavy cream and bring to a simmer.
06
Stir in Parmesan cheese and Italian seasoning.
07
Add spinach and stir until wilted.
08
Season with salt and pepper.
09
Garnish with fresh parsley and serve.

lightbulb The chef's notes

“Sear the mushrooms undisturbed at first so they brown instead of steaming in their own juices. Once the cream and Parmesan go in, hold it at a gentle simmer so the sauce thickens without breaking.”

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