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Roasted Garlic

Whole heads of garlic roasted until sweet, jammy, and spreadably soft.

Total time
50 min
Serves
8
Difficulty
Medium
play_circle Watch episode 242
Roasted Garlic
As seen on Episode 242

The preparation

5 steps, about 50 minutes start to finish.

  1. 01

    Cut top off garlic heads to expose cloves

  2. 02

    Drizzle with olive oil and season with salt

  3. 03

    Wrap in foil

  4. 04

    Roast at 400°F for 45 minutes

  5. 05

    Squeeze out soft cloves

lightbulb The chef's notes

“Slice just enough off the top to expose the cloves, then roast until they are soft and caramel-gold all the way through. Underdone garlic still bites, so if it isn't spreadably soft at 45 minutes, give it more time before you squeeze it out.”

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