A rosy rye cocktail with tart grapefruit juice and a touch of grenadine.
3 steps, about 3 minutes start to finish.
Combine rye whiskey, grapefruit juice, and grenadine in a shaker with ice.
Shake well.
Strain into a cocktail glass.
“Fresh grapefruit juice makes this one pop, the bottled kind tastes dull. Shake it cold and hard so the grenadine blends in evenly instead of streaking the glass.”