A dessert in a glass: silky chocolate liqueur shaken with cream and chocolate shavings.
4 steps, about 3 minutes start to finish.
Combine chocolate liqueur and vodka or cream
Shake with ice
Strain into glass
Garnish with chocolate shavings
“Chocolate and cream want a hard shake with ice to come together cold and frothy, then strain into the glass. A little grated chocolate on top adds aroma and a dessert feel.”