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kitchen Condiments

Peanut Butter Smith and Kearns

A creamy dessert cocktail with peanut butter whiskey, Kahlua, and a fizzy splash of soda.

Total time
3 min
Serves
1
Difficulty
Medium
play_circle Watch episode 149
Peanut Butter Smith and Kearns
As seen on Episode 149

The preparation

6 steps, about 3 minutes start to finish.

  1. 01

    Add Kahlua, creme de cacao, and heavy cream to a shaker with ice.

  2. 02

    Shake until well combined.

  3. 03

    Strain into a glass.

  4. 04

    Float peanut butter whiskey on top.

  5. 05

    Optionally add a splash of club soda for bubbles.

  6. 06

    Stir gently and serve.

lightbulb The chef's notes

“Float the peanut butter whiskey on top instead of shaking it in, so its flavor hits right up front. That optional splash of soda lifts the cream and keeps it from drinking too heavy.”

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