The Preparation
Add Kahlua, creme de cacao, and heavy cream to a shaker with ice.
Shake until well combined.
Strain into a glass.
Float peanut butter whiskey on top.
Optionally add a splash of club soda for bubbles.
Stir gently and serve.
Side Dish
Peanut Butter Smith and Kearns
schedule
30 Minutes
restaurant
Serves 4
Medium