A spiced-rum daiquiri with fresh lime and a warm whisper of cinnamon.
4 steps, about 5 minutes start to finish.
Combine spiced rum, lime juice, simple syrup, and cinnamon in a shaker with ice.
Shake well.
Strain into a coupe or martini glass.
Garnish with a lime wheel.
“Squeeze the limes fresh for this one, bottled juice falls flat next to the spiced rum. Shake it hard with ice so it pours out cold and just a touch frothy.”