Smoked Salmon Crostini

Name: Smoked Salmon Crostini
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8 servings
Cuisine: American
Ingredients: Baguette, sliced; 6 oz cream cheese; 4 oz of of smoke salmon; 1 tablespoon capers; ¼ red onion, thinly sliced; 1 tablespoon fresh dill, chopped; One tablespoon of l juice

Crisp toasts spread with cream cheese and draped in smoked salmon, capers, and dill.

Total time

23 min

Serves

8

Difficulty

Medium

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As seen on Episode 223

The pantry

kitchen

Essentials · serves 8

Baguette, sliced 6 oz cream cheese 4 oz of of smoke salmon 1 tablespoon capers ¼ red onion, thinly sliced 1 tablespoon fresh dill, chopped One tablespoon of l juice

·

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The preparation

5 steps, about 23 minutes start to finish.

01
Slice baguette and toast in oven until crispy
02
Spread cream cheese on each crostini
03
Top with smoked salmon
04
Garnish with capers, red onion, and dill
05
Drizzle with lemon juice

lightbulb The chef's notes

“A squeeze of fresh lemon right before serving wakes up the whole bite and cuts the richness of the cream cheese and salmon. Toast the baguette until it's genuinely crisp so it holds up under the toppings.”

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