The Preparation
Heat oil to 350°F in a heavy pot or fryer.
Whisk together flour, egg, beer, baking powder, and seasonings to make batter.
Pat pickle slices dry.
Dip pickle slices in batter and allow excess to drip off.
Fry in batches for 2-3 minutes until golden and crispy.
Drain on paper towels and serve immediately.
