A crisp gin and tonic with a lively kick of fresh jalapeno and lime.
4 steps, about 3 minutes start to finish.
Fill a glass with ice.
Add gin and a squeeze of lime.
Top with tonic water.
Garnish with jalapeño slices and a lime wedge.
“Add the jalapeno slices to the glass and let them sit, the longer they steep the more heat creeps into the drink. Squeeze in the lime to balance the spice and build it over plenty of ice.”