The Preparation
Heat oil to 350°F.
Make beer batter same as for fried pickles.
Slice jalapeños into rings and remove seeds and membrane for less heat.
Dip jalapeño rings in batter.
Fry for 2-3 minutes until golden.
Drain on paper towels and serve.
Appetizers
Jalapeño Bottlecaps
schedule
30 Minutes
restaurant
Serves 4
Medium
