The Preparation
Prepare the base yolk mixture.
Mix in horseradish and Tabasco.
Pipe into egg white halves.
Top each egg with chopped sweet pickled jalapenos and chopped zesty pickle spears.
Sprinkle with chili powder.
Prepare the base yolk mixture.
Mix in horseradish and Tabasco.
Pipe into egg white halves.
Top each egg with chopped sweet pickled jalapenos and chopped zesty pickle spears.
Sprinkle with chili powder.