Spicy Pickle Deviled Eggs

Name: Spicy Pickle Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Cuisine: American
Ingredients: Hard-boiled egg yolks (from 6 halves' worth); ½ cup mayonnaise; 1 teaspoon prepared horseradish; A few dashes Tabasco; Sweet pickled jalapenos, chopped (for topping); Zesty pickle spears, finely chopped (for topping); 1 tablespoon chili powder

Creamy deviled eggs with horseradish, Tabasco, and a crunchy pickled-jalapeno topping.

Total time

27 min

Serves

6

Difficulty

Medium

play_circle Watch episode 134

As seen on Episode 134

The pantry

kitchen

Essentials · serves 6

Hard-boiled egg yolks (from 6 halves' worth) ½ cup mayonnaise 1 teaspoon prepared horseradish A few dashes Tabasco Sweet pickled jalapenos, chopped (for topping) Zesty pickle spears, finely chopped (for topping) 1 tablespoon chili powder

·

smart_display Watch the episode

The preparation

5 steps, about 27 minutes start to finish.

01
Prepare the base yolk mixture.
02
Mix in horseradish and Tabasco.
03
Pipe into egg white halves.
04
Top each egg with chopped sweet pickled jalapenos and chopped zesty pickle spears.
05
Sprinkle with chili powder.

lightbulb The chef's notes

“Add the horseradish and Tabasco a little at a time and taste as you go, since both sneak up on you. Pipe rather than spoon the filling if you want them to look as sharp as they taste.”

More from Condiments

See all east

Rice Pilaf with Lemony Brown Butter Mushrooms

Condiments

Spicy Pickle Deviled Eggs

The preparation

More from Condiments

Rice Pilaf with Lemony Brown Butter Mushrooms

BBQ Shotgun Shells

Homemade BBQ Sauce (Whole30-Friendly)