Mexican Deviled Eggs

Name: Mexican Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Cuisine: American
Ingredients: Hard-boiled egg yolks (from 6 halves' worth); ½ cup mayonnaise; [approx] 1 tablespoon sour cream; 1 teaspoon paprika; 3 cloves garlic, minced; 1 tablespoon chili powder

Zesty deviled eggs with smoky paprika, fresh garlic, and a warm kick of chili powder.

Total time

27 min

Serves

6

Difficulty

Medium

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As seen on Episode 134

The pantry

kitchen

Essentials · serves 6

Hard-boiled egg yolks (from 6 halves' worth) ½ cup mayonnaise [approx] 1 tablespoon sour cream 1 teaspoon paprika 3 cloves garlic, minced 1 tablespoon chili powder

·

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The preparation

4 steps, about 27 minutes start to finish.

01
Prepare the base yolk mixture same as classic deviled eggs.
02
Add sour cream, smoked paprika, garlic powder, and chili powder to taste.
03
Mix well and pipe into egg white halves.
04
Sprinkle additional chili powder on top as garnish.

lightbulb The chef's notes

“Mash the yolks completely smooth before piping so nothing clogs the tip and the filling looks clean. The chili powder and garlic build fast, so add them a little at a time and taste as you go rather than dumping it all in at once.”

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