Deviled Eggs

Name: Deviled Eggs
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 servings
Cuisine: American
Ingredients: 12 large eggs, hard-boiled and peeled; 1/4 cup mayonnaise; 2 tbsp yellow mustard; 2 tbsp sweet pickle relish; Salt and pepper to taste; Paprika for garnish; Fresh chives or parsley for garnish (optional)

Classic Southern deviled eggs with a creamy, tangy filling, always the first thing to disappear at any party.

Total time

32 min

Serves

24

Difficulty

Medium

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As seen on Episode 134

The pantry

kitchen

Essentials · serves 24

12 large eggs, hard-boiled and peeled 1/4 cup mayonnaise 2 tbsp yellow mustard 2 tbsp sweet pickle relish Salt and pepper to taste Paprika for garnish Fresh chives or parsley for garnish (optional)

·

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The preparation

8 steps, about 32 minutes start to finish.

01
Hard-boil eggs: place in a pot of cold water, bring to a boil, then cook for 10-12 minutes. Transfer to an ice bath to cool completely.
02
Peel eggs and halve lengthwise. Carefully remove yolks and place in a bowl.
03
Mash egg yolks with a fork until smooth.
04
Mix in mayonnaise, mustard, and pickle relish. Season with salt and pepper.
05
Taste and adjust seasoning as needed.
06
Spoon or pipe the yolk mixture back into the egg white halves.
07
Garnish with a sprinkle of paprika and fresh chives if desired.
08
Refrigerate until ready to serve.

lightbulb The chef's notes

“Move the eggs straight to an ice bath the second they're done. The shock stops the cooking (no gray ring around the yolk) and loosens the shells so they peel clean instead of taking chunks of white with them.”

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