Mini Corn Dogs

Name: Mini Corn Dogs
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1/4 cup sugar; 1/4 tsp salt; 4 tsp baking powder; 1 egg; 1 cup milk; hot dogs or sausages, cut into pieces; vegetable oil for frying; Wooden skewers or toothpicks

Bite-sized corn dogs in sweet, golden cornmeal batter, fried crisp for dunking.

Total time

32 min

Serves

8

Difficulty

Medium

play_circle Watch episode 174

As seen on Episode 174

The pantry

kitchen

Essentials · serves 8

1 cup all-purpose flour 1 cup cornmeal 1/4 cup sugar 1/4 tsp salt 4 tsp baking powder 1 egg 1 cup milk hot dogs or sausages, cut into pieces vegetable oil for frying Wooden skewers or toothpicks

·

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The preparation

7 steps, about 32 minutes start to finish.

01
Mix flour, cornmeal, sugar, salt, and baking powder in a bowl.
02
Add egg and milk, stir until combined into a thick batter.
03
Cut hot dogs or sausages into bite-sized pieces.
04
Insert skewers or toothpicks into each piece.
05
Dip each piece into corn dog batter, coating evenly.
06
Fry in oil at 350F until golden brown.
07
Drain on paper towels and serve with mustard or ketchup.

lightbulb The chef's notes

“Pat the hot dog pieces dry before dipping so the batter actually clings instead of sliding off in the oil. Keep the oil around 350 so the coating cooks through before it browns too dark.”

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