The Preparation
Mix flour, cornmeal, sugar, salt, and baking powder in a bowl.
Add egg and milk, stir until combined into a thick batter.
Cut hot dogs or sausages into bite-sized pieces.
Insert skewers or toothpicks into each piece.
Dip each piece into corn dog batter, coating evenly.
Fry in oil at 350F until golden brown.
Drain on paper towels and serve with mustard or ketchup.
