Goat Cheese Soufflé

Name: Goat Cheese Soufflé
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 oz goat cheese (two 3 oz logs); 1/2 cup Parmesan cheese, grated; 1/3 cup fresh chives, chopped; 4 large egg whites; 4 large egg yolks; Three tablespoons of butter; Three tablespoons of flour; A cup of whole milk

Airy, cloud-like souffles with tangy goat cheese, Parmesan, and fresh chives.

Total time

45 min

Serves

6

Difficulty

Medium

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As seen on Episode 96

The pantry

kitchen

Essentials · serves 6

6 oz goat cheese (two 3 oz logs) 1/2 cup Parmesan cheese, grated 1/3 cup fresh chives, chopped 4 large egg whites 4 large egg yolks Three tablespoons of butter Three tablespoons of flour A cup of whole milk

·

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The preparation

8 steps, about 45 minutes start to finish.

01
Preheat oven
02
Make a roux with butter and flour, add milk
03
Add goat cheese and Parmesan, stir until melted
04
Add egg yolks one at a time
05
Beat egg whites to stiff peaks
06
Fold egg whites into cheese mixture
07
Pour into buttered soufflé dishes
08
Bake until puffed and golden

lightbulb The chef's notes

“Fold the beaten whites in gently and stop while streaks still show, over-mixing deflates all the lift. Get it into the oven right away and don't open the door, that rush of cool air makes a souffle fall.”

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