Big Mac Sliders

Name: Big Mac Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 slider buns (dinner rolls); 1.5 lbs ground beef (80/20); Salt and pepper, to taste; 6 slices American cheese; 1/2 head shredded iceberg lettuce; 1 small white onion, finely diced; 6-8 dill pickle chips; Big Mac Sauce (see recipe)

Griddled smash-style beef sliders with melty American cheese, pickles, and that special tangy sauce.

Total time

25 min

Serves

6

Difficulty

Medium

play_circle Watch episode 262

As seen on Episode 262

The pantry

kitchen

Essentials · serves 6

12 slider buns (dinner rolls) 1.5 lbs ground beef (80/20) Salt and pepper, to taste 6 slices American cheese 1/2 head shredded iceberg lettuce 1 small white onion, finely diced 6-8 dill pickle chips Big Mac Sauce (see recipe)

·

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The preparation

7 steps, about 25 minutes start to finish.

01
Season ground beef with salt and pepper. Press into thin patties sized to fit slider buns.
02
Cook patties on a hot griddle or skillet over medium-high heat, smashing them flat, about 2 minutes per side.
03
Add American cheese and allow to melt.
04
Split slider buns and toast the cut sides in butter.
05
Spread Big Mac Sauce on both bun halves.
06
Layer bottom bun with lettuce, diced onion, pickle chips, and a cheese-covered patty.
07
Add top bun and serve immediately.

lightbulb The chef's notes

“Press the patties good and thin, then smash them on a hot griddle for those crispy browned edges. Toasting the cut buns in butter keeps them from going soggy under the sauce.”

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