The Preparation
Prepare pizza dough using 00 flour for a tender, authentic texture.
Cook Italian sausage, breaking it into crumbles, and drain.
Roll out pizza dough into a rectangle.
Spread cooked sausage and mozzarella over the dough.
Roll up tightly and slice or leave whole.
Place on a baking sheet.
Bake at 450F for approximately 35 minutes until golden brown.
Let cool slightly before slicing and serving.
