Golden pizza-dough rolls stuffed with savory Italian sausage and melted mozzarella.
8 steps, about 65 minutes start to finish.
Prepare pizza dough using 00 flour for a tender, authentic texture.
Cook Italian sausage, breaking it into crumbles, and drain.
Roll out pizza dough into a rectangle.
Spread cooked sausage and mozzarella over the dough.
Roll up tightly and slice or leave whole.
Place on a baking sheet.
Bake at 450F for approximately 35 minutes until golden brown.
Let cool slightly before slicing and serving.
“Drain the cooked sausage well before it goes on the dough, leftover grease makes the roll soggy and hard to seal. Roll it up nice and tight so the cheese doesn't leak as it bakes.”