Artichoke Bruschetta

Name: Artichoke Bruschetta
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 French baguette, sliced into rounds; 14 oz canned artichoke hearts, drained and chopped; 1/2 red onion, finely diced; 3 cloves garlic, minced; 1/4 cup mayonnaise; 1/2 cup mozzarella cheese, shredded; 1/4 cup Parmesan cheese, grated; 1/4 cup provolone or romano cheese, shredded; 2 oz cream cheese, softened; 1-2 tsp Old Bay seasoning; Salt and pepper to taste; Olive oil for drizzling

Toasted baguette piled with a warm, cheesy artichoke topping broiled until golden and bubbly.

Total time

23 min

Serves

8

Difficulty

Medium

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As seen on Episode 38

The pantry

kitchen

Essentials · serves 8

1 French baguette, sliced into rounds 14 oz canned artichoke hearts, drained and chopped 1/2 red onion, finely diced 3 cloves garlic, minced 1/4 cup mayonnaise 1/2 cup mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated 1/4 cup provolone or romano cheese, shredded 2 oz cream cheese, softened 1-2 tsp Old Bay seasoning Salt and pepper to taste Olive oil for drizzling

·

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The preparation

6 steps, about 23 minutes start to finish.

01
Preheat oven broiler.
02
Place baguette slices on a baking sheet and drizzle lightly with olive oil. Toast under the broiler 1-2 minutes until lightly golden. Set aside.
03
In a bowl, combine the artichoke hearts, red onion, garlic, mayonnaise, cream cheese, and all cheeses. Season with Old Bay, salt, and pepper. Mix well.
04
Spoon a generous mound of the artichoke mixture onto each toasted baguette slice.
05
Return to the oven and broil for 3-5 minutes until the topping is bubbly, hot, and golden brown on top.
06
Serve immediately.

lightbulb The chef's notes

“Toast the baguette slices before topping so they hold up under the cheesy artichoke mix. Watch the broiler closely at the end, since it turns from golden to burnt in seconds.”

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