Asian Deviled Eggs

Name: Asian Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Cuisine: American
Ingredients: Hard-boiled egg yolks (from 6 halves' worth); Miracle Whip or mayonnaise base; [approx] 1 tablespoon soy sauce (scaled down from 4 tbsp for full recipe); 1 teaspoon fresh ginger, peeled and finely grated; 1 green onion, thinly sliced; 1/2 clove garlic, smashed; Dash of hot sauce (sriracha); Black pepper to taste; Toasted sesame seeds for garnish

Silky deviled eggs with soy, fresh ginger, and green onion, topped with toasted sesame.

Total time

27 min

Serves

6

Difficulty

Medium

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As seen on Episode 134

The pantry

kitchen

Essentials · serves 6

Hard-boiled egg yolks (from 6 halves' worth) Miracle Whip or mayonnaise base [approx] 1 tablespoon soy sauce (scaled down from 4 tbsp for full recipe) 1 teaspoon fresh ginger, peeled and finely grated 1 green onion, thinly sliced 1/2 clove garlic, smashed Dash of hot sauce (sriracha) Black pepper to taste Toasted sesame seeds for garnish

·

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The preparation

5 steps, about 27 minutes start to finish.

01
Prepare the base yolk mixture.
02
Add soy sauce, finely grated ginger, sliced green onion, smashed garlic, hot sauce, and pepper.
03
Mash and mix well.
04
Pipe into egg white halves.
05
Top with toasted sesame seeds for a nutty finish.

lightbulb The chef's notes

“Grate the ginger fine and go easy on the soy so the filling stays pipeable, not runny. Toasted sesame seeds on top add a nutty crunch that ties it together.”

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