Side Dish

Asian Deviled Eggs

Name: Asian Deviled Eggs
Cuisine: American
Ingredients: Hard-boiled egg yolks (from 6 halves' worth); Miracle Whip or mayonnaise base; [approx] 1 tablespoon soy sauce (scaled down from 4 tbsp for full recipe); 1 teaspoon fresh ginger, peeled and finely grated; 1 green onion, thinly sliced; 1/2 clove garlic, smashed; Dash of hot sauce (sriracha); Black pepper to taste; Toasted sesame seeds for garnish

schedule 30 Minutes

restaurant Serves 4

Medium

The Pantry Essentials

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Hard-boiled egg yolks (from 6 halves' worth)
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Miracle Whip or mayonnaise base
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[approx] 1 tablespoon soy sauce (scaled down from 4 tbsp for full recipe)
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1 teaspoon fresh ginger, peeled and finely grated
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1 green onion, thinly sliced
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1/2 clove garlic, smashed
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Dash of hot sauce (sriracha)
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Black pepper to taste
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Toasted sesame seeds for garnish

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The Preparation

Prepare the base yolk mixture.

Add soy sauce, finely grated ginger, sliced green onion, smashed garlic, hot sauce, and pepper.

Mash and mix well.

Pipe into egg white halves.

Top with toasted sesame seeds for a nutty finish.