Brisket Egg Rolls

Name: Brisket Egg Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups leftover brisket, finely chopped; 12 egg roll wrappers; 1½ cups coleslaw mix or shredded cabbage; ¼ cup BBQ sauce, plus more for dipping; Vegetable oil, for frying (about 3 cups)

Crispy fried egg rolls stuffed with smoky BBQ brisket and crunchy cabbage.

Total time

30 min

Serves

6

Difficulty

Medium

play_circle Watch episode 234

As seen on Episode 234

The pantry

kitchen

Essentials · serves 6

2 cups leftover brisket, finely chopped 12 egg roll wrappers 1½ cups coleslaw mix or shredded cabbage ¼ cup BBQ sauce, plus more for dipping Vegetable oil, for frying (about 3 cups)

·

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The preparation

6 steps, about 30 minutes start to finish.

01
Chop brisket (don't over-chop, keep some texture)
02
Mix brisket with a little BBQ sauce
03
Place filling on egg roll wrapper
04
Roll up tightly, sealing edges with water
05
Fry until golden and crispy
06
Serve with extra BBQ sauce

lightbulb The chef's notes

“Keep some texture in the brisket, don't chop it down to mush. Seal the wrapper edges with a dab of water and roll them tight so they don't burst and leak in the oil.”

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