Salads

Cowboy Caviar

Name: Cowboy Caviar
Cuisine: American
Ingredients: 1 can (15 oz) black beans, drained; 1 can (15 oz) black-eyed peas, drained; 2 ears fresh corn (or 2 cups kernels); 2 medium tomatoes, diced; ½ medium red onion, diced; 2 jalapeños, seeded and diced; ¼ cup fresh cilantro, chopped; 1 oz of lime juice; 2 tablespoons olive oil; 1 teaspoon ground cumin; Salt, to taste

schedule 30 Minutes

restaurant Serves 4

Medium

The Pantry Essentials

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1 can (15 oz) black beans, drained
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1 can (15 oz) black-eyed peas, drained
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2 ears fresh corn (or 2 cups kernels)
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2 medium tomatoes, diced
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½ medium red onion, diced
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2 jalapeños, seeded and diced
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¼ cup fresh cilantro, chopped
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1 oz of lime juice
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2 tablespoons olive oil
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1 teaspoon ground cumin
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Salt, to taste

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The Preparation

Combine all beans, corn, tomatoes, onion, and jalapeño

Make dressing with lime juice, olive oil, cumin, and salt

Toss everything together

Add cilantro

Chill before serving

Cowboy Caviar

The Preparation

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