The Preparation
Slice melon into wedges or cubes
Arrange on platter with prosciutto and mozzarella
Top with fresh herbs
Drizzle with olive oil and balsamic glaze
Season with salt and pepper
Slice melon into wedges or cubes
Arrange on platter with prosciutto and mozzarella
Top with fresh herbs
Drizzle with olive oil and balsamic glaze
Season with salt and pepper