Farm Lettuce Salad with Dill Champagne Vinaigrette

Name: Farm Lettuce Salad with Dill Champagne Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 large head butter or leaf lettuce, torn; 4 radishes, thinly sliced; 1/2 cucumber, thinly sliced; 2 green onions, sliced; For the dressing:; 3 tablespoons champagne vinegar; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1 small clove garlic, minced; 2 tablespoons fresh dill, chopped; 1/2 cup olive oil; Salt and pepper to taste

Crisp garden lettuce and radishes tossed in a bright dill champagne vinaigrette.

Total time

15 min

Serves

6

Difficulty

Medium

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Farm Lettuce Salad with Dill Champagne Vinaigrette

As seen on Episode 7

The pantry

kitchen

Essentials · serves 6

1 large head butter or leaf lettuce, torn 4 radishes, thinly sliced 1/2 cucumber, thinly sliced 2 green onions, sliced For the dressing: 3 tablespoons champagne vinegar 1 tablespoon Dijon mustard 1 teaspoon honey 1 small clove garlic, minced 2 tablespoons fresh dill, chopped 1/2 cup olive oil Salt and pepper to taste

·

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The preparation

5 steps, about 15 minutes start to finish.

01
Whisk together champagne vinegar, Dijon mustard, honey, and garlic.
02
Slowly whisk in olive oil until emulsified.
03
Stir in fresh dill and season with salt and pepper.
04
Toss lettuce, radishes, cucumber, and green onions together in a salad bowl.
05
Dress the salad just before serving.

lightbulb The chef's notes

“Drizzle the oil in slowly while whisking so the vinaigrette emulsifies and clings to the leaves instead of sliding off. Tender lettuce wilts fast under dressing, so toss it only right before serving and use a light hand so the leaves stay perky.”

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