The Preparation
Cook pasta and cool
Dice vegetables to size of garbanzo beans
Combine pasta, beans, and vegetables
Make dressing with olive oil, red wine vinegar, and oregano
Toss salad with dressing
Top with feta cheese
Season with salt and pepper
Cook pasta and cool
Dice vegetables to size of garbanzo beans
Combine pasta, beans, and vegetables
Make dressing with olive oil, red wine vinegar, and oregano
Toss salad with dressing
Top with feta cheese
Season with salt and pepper