Southern Pea Salad

Name: Southern Pea Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup frozen peas; 1 cup shredded cheddar cheese; Half cup of sour cream; ½ cup mayonnaise; Eggs, hard-boiled; Half teaspoon of salt; Half teaspoon of celery seed; Freshly ground black pepper, to taste; 1 teaspoon garlic powder

A classic, creamy Southern pea salad with bacon, cheddar, and a tangy dressing, simple and satisfying.

Total time

23 min

Serves

6

Difficulty

Medium

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As seen on Episode 83

The pantry

kitchen

Essentials · serves 6

1 cup frozen peas 1 cup shredded cheddar cheese Half cup of sour cream ½ cup mayonnaise Eggs, hard-boiled Half teaspoon of salt Half teaspoon of celery seed Freshly ground black pepper, to taste 1 teaspoon garlic powder

·

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The preparation

6 steps, about 23 minutes start to finish.

01
Cook peas and cool
02
Dice cheese and hard-boiled eggs
03
Mix sour cream and mayonnaise
04
Add celery seed, garlic powder, salt, and pepper
05
Combine everything
06
Chill before serving

lightbulb The chef's notes

“Make sure the peas are fully cooled before you fold everything together, or the warmth thins the sour cream and mayo into a runny mess. A good chill before serving lets the flavors set.”

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