Crab and Corn Salad

Name: Crab and Corn Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb lump crab meat; 2 cups fresh corn kernels; 1/4 cup mayonnaise; 2 stalks celery, diced; 1 red bell pepper, diced; One tablespoon of green onion; 2 tablespoons fresh lemon juice; 1 tablespoon Old Bay seasoning; Salt and freshly ground black pepper, to taste

A cool, summery salad of sweet lump crab, fresh corn, and zippy Old Bay.

Total time

20 min

Serves

6

Difficulty

Medium

play_circle Watch episode 206

As seen on Episode 206

The pantry

kitchen

Essentials · serves 6

1 lb lump crab meat 2 cups fresh corn kernels 1/4 cup mayonnaise 2 stalks celery, diced 1 red bell pepper, diced One tablespoon of green onion 2 tablespoons fresh lemon juice 1 tablespoon Old Bay seasoning Salt and freshly ground black pepper, to taste

·

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The preparation

7 steps, about 20 minutes start to finish.

01
Pick through crab meat for shells
02
Cut corn from cob or use grilled corn
03
Dice celery and red bell pepper
04
Combine crab, corn, celery, pepper, and green onion
05
Mix mayo, lemon juice, and Old Bay
06
Fold dressing into salad
07
Season and chill before serving

lightbulb The chef's notes

“Pick through the crab for bits of shell first, then fold everything together gently. Rough stirring shreds those nice lumps into mush, and a chill before serving lets the Old Bay settle in.”

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