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Thai Cucumber Salad

Crisp cucumbers in a sweet-tangy rice-vinegar dressing with crunchy peanuts and chili heat.

Total time
15 min
Serves
6
Difficulty
Medium
play_circle Watch episode 88
Thai Cucumber Salad
As seen on Episode 88

The preparation

5 steps, about 15 minutes start to finish.

  1. 01

    Peel and slice cucumbers

  2. 02

    Make dressing with rice vinegar, sugar, salt, and chili flakes

  3. 03

    Toss cucumbers with dressing

  4. 04

    Top with chopped peanuts

  5. 05

    Serve chilled

lightbulb The chef's notes

“Add the chopped peanuts right before serving so they stay crunchy against the cool cucumber. Let the dressed cucumbers chill a bit first to soak up that sweet-sour dressing.”

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