Salads

Corn and White Bean Salad

Name: Corn and White Bean Salad
Cuisine: American
Ingredients: 2 cups fresh corn kernels; White beans (cannellini); 1/2 red onion, finely chopped; 1 bell pepper, diced; 1 pint cherry tomatoes; 2 tablespoons fresh herbs, chopped; Two tablespoons of um olive oil; 1/2 cup of fresh lime juice; Salt and freshly ground black pepper, to taste

schedule 30 Minutes

restaurant Serves 4

Medium

The Pantry Essentials

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2 cups fresh corn kernels
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White beans (cannellini)
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1/2 red onion, finely chopped
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1 bell pepper, diced
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1 pint cherry tomatoes
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2 tablespoons fresh herbs, chopped
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Two tablespoons of um olive oil
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1/2 cup of fresh lime juice
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Salt and freshly ground black pepper, to taste

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The Preparation

Cut corn from cobs

Drain and rinse white beans

Finely chop red onion and bell pepper

Halve cherry tomatoes

Combine all ingredients

Dress with olive oil and lime juice

Season with salt and pepper

Toss with fresh herbs

Corn and White Bean Salad

The Preparation

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