Salads

Greek Salad

Name: Greek Salad
Cuisine: American
Ingredients: 1 head butter lettuce; 2 medium tomatoes, diced; 1 cucumber, diced; red onion, thinly sliced; ½ cup Kalamata olives; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; Freshly ground black pepper, to taste; 1 teaspoon dried oregano

schedule 30 Minutes

restaurant Serves 4

Medium

The Pantry Essentials

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1 head butter lettuce
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2 medium tomatoes, diced
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1 cucumber, diced
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red onion, thinly sliced
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½ cup Kalamata olives
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2 tablespoons red wine vinegar
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2 tablespoons olive oil
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Freshly ground black pepper, to taste
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1 teaspoon dried oregano

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The Preparation

Chop romaine lettuce and place in a large bowl.

Add diced tomatoes, cucumber, sliced red onion, and olives.

Dress with red wine vinegar and olive oil.

Season with salt, pepper, and dried oregano.

Toss to combine and serve.

Greek Salad

The Preparation

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