Greek Salad

Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 head butter lettuce; 2 medium tomatoes, diced; 1 cucumber, diced; red onion, thinly sliced; ½ cup Kalamata olives; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; Freshly ground black pepper, to taste; 1 teaspoon dried oregano

A crisp Greek salad with tomato, cucumber, red onion, Kalamata olives, and oregano.

Total time

15 min

Serves

6

Difficulty

Medium

play_circle Watch episode 154

As seen on Episode 154

The pantry

kitchen

Essentials · serves 6

1 head butter lettuce 2 medium tomatoes, diced 1 cucumber, diced red onion, thinly sliced ½ cup Kalamata olives 2 tablespoons red wine vinegar 2 tablespoons olive oil Freshly ground black pepper, to taste 1 teaspoon dried oregano

·

smart_display Watch the episode

The preparation

5 steps, about 15 minutes start to finish.

01
Chop romaine lettuce and place in a large bowl.
02
Add diced tomatoes, cucumber, sliced red onion, and olives.
03
Dress with red wine vinegar and olive oil.
04
Season with salt, pepper, and dried oregano.
05
Toss to combine and serve.

lightbulb The chef's notes

“Dress it right before serving so the tomatoes and cucumber stay crisp instead of weeping into the bowl. Rub the dried oregano between your fingers as it goes on to release more of its aroma.”

More from Salads

See all east

Salads

Greek Salad

The preparation

More from Salads

Greek Pasta Salad

Crab and Corn Salad

Thai Cucumber Salad