Marinated Feta

Name: Marinated Feta
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 7 oz feta cheese, cubed; garlic cloves, sliced; 2 tablespoons fresh herbs, chopped; Freshly ground black pepper, to taste; 2 tablespoons olive oil; Freshly ground black pepper, to taste

Creamy feta cubes marinated in olive oil, garlic, and fresh herbs.

Total time

10 min

Serves

6

Difficulty

Medium

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As seen on Episode 154

The pantry

kitchen

Essentials · serves 6

7 oz feta cheese, cubed garlic cloves, sliced 2 tablespoons fresh herbs, chopped Freshly ground black pepper, to taste 2 tablespoons olive oil Freshly ground black pepper, to taste

·

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The preparation

5 steps, about 10 minutes start to finish.

01
Cut feta into cubes and place in a jar.
02
Add sliced garlic, fresh herbs, chilies, and peppercorns.
03
Pour olive oil over everything until feta is fully submerged.
04
Seal jar and let rest for at least 6 hours, preferably overnight.
05
Serve at room temperature with bread.

lightbulb The chef's notes

“Let it marinate at least six hours, or better overnight, so the garlic and herbs infuse the oil and the cheese. Pull it from the fridge ahead of serving, since the oil firms up cold and it tastes best at room temperature.”

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