8 steps, about 15 minutes start to finish.
Prepare the Red Onion: In a small bowl, combine the sliced red onion, olive oil, and red wine vinegar. Let the onion marinate for about 10 minutes.
Assemble the Salad: Arrange the watermelon cubes on a large serving platter.
Scatter the torn serrano ham pieces over the watermelon.
Tear the fresh mozzarella into pieces and distribute them around the watermelon.
Spoon the marinated red onion and the oil-vinegar mixture over the mozzarella and ham.
Scatter the torn mint leaves on top.
Garnish with cracked black pepper and flaky sea salt.
Serve: Serve immediately and enjoy this refreshing summer salad.
“Individual Serving: Follow the same method for a single plate: combine the sliced red onion, olive oil, and red wine vinegar and marinate about 10 minutes, then arrange the watermelon cubes on a small plate or shallow bowl, scatter with torn serrano ham and fresh mozzarella, spoon the marinated red onion and oil-vinegar mixture over the top, add torn mint leaves, garnish with cracked black pepper and flaky sea salt, and serve immediately.”
