Fried Spring Rolls

Name: Fried Spring Rolls
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 20 servings
Cuisine: American
Ingredients: 1 pound ground pork; Mushrooms (200-250g); 1 package spring roll wrappers (about 20); 2 cups shredded cabbage; 2 medium carrots, diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Vegetable oil, for frying (about 2-3 cups)

Crispy Vietnamese-style fried spring rolls with pork, vegetables, and glass noodles, light but deeply flavorful.

Total time

65 min

Serves

20

Difficulty

Medium

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As seen on Episode 84

The pantry

kitchen

Essentials · serves 20

1 pound ground pork Mushrooms (200-250g) 1 package spring roll wrappers (about 20) 2 cups shredded cabbage 2 medium carrots, diced 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce 1 tablespoon sesame oil Vegetable oil, for frying (about 2-3 cups)

·

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The preparation

7 steps, about 65 minutes start to finish.

01
Cook pork with garlic and ginger
02
Add mushrooms, cabbage, and carrots
03
Season with soy sauce and sesame oil
04
Cool filling
05
Wrap in spring roll wrappers, sealing with water
06
Fry at 350°F for about 5 minutes until golden
07
Drain and serve with dipping sauce

lightbulb The chef's notes

“Let the filling cool all the way before you start wrapping. Warm filling steams inside the wrapper and makes it tear or turn soggy before it ever hits the oil.”

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