The Preparation
Mix ground pork, chopped green onions, soy sauce, sesame oil, ginger, garlic, and shredded cabbage in a bowl.
Mix until well combined.
Place a small spoonful of filling in the center of each dumpling wrapper.
Wet the edges of the wrapper with water using your finger.
Fold and pleat to seal the dumplings.
To pan-fry: Heat oil in a skillet over medium-high heat.
Place dumplings in the pan and cook until bottoms are golden brown.
Add a splash of water and cover with a lid to steam for a few minutes until cooked through.
Remove lid and let the bottoms crisp up again.
Serve with dipping sauce.
