Fried Appetizer Platter

Name: Fried Appetizer Platter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz cream cheese; 1 cup granulated sugar; Various items for frying; 1 cup all-purpose flour; 2 large eggs; ½ cup breadcrumbs; Vegetable oil, for frying (about 2-3 cups)

A crispy fried sampler platter, breaded golden and served with an array of dipping sauces.

Total time

35 min

Serves

6

Difficulty

Medium

play_circle Watch episode 254

As seen on Episode 254

The pantry

kitchen

Essentials · serves 6

8 oz cream cheese 1 cup granulated sugar Various items for frying 1 cup all-purpose flour 2 large eggs ½ cup breadcrumbs Vegetable oil, for frying (about 2-3 cups)

·

smart_display Watch the episode

The preparation

6 steps, about 35 minutes start to finish.

01
Prepare various items for frying
02
Set up breading station: flour, beaten eggs, breadcrumbs
03
Heat oil to 350°F
04
Bread and fry items until golden brown
05
Drain on paper towels
06
Serve with dipping sauces

lightbulb The chef's notes

“Keep one hand for the wet egg and one for the dry breadcrumbs, or you'll bread your own fingers. Hold the oil at 350 so everything fries up golden instead of greasy.”

More from Appetizers

See all east

Appetizers

Fried Appetizer Platter

The preparation

More from Appetizers

Kentucky Hot Brown Bites

Benedictine Dip

Stromboli