Vegetarian Dumplings

Name: Vegetarian Dumplings
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 6 servings
Cuisine: American
Ingredients: mixed vegetables (finely chopped) [approx], as needed; 8 oz mushrooms, sliced; tofu (crumbled or finely diced) [approx]; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon fresh ginger, grated; 3 cloves garlic, minced; 1 medium onion, diced; 1 package dumpling wrappers

Meatless dumplings stuffed with mushrooms, tofu, and vegetables, pan-fried golden and crisp.

Total time

42 min

Serves

6

Difficulty

Medium

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As seen on Episode 171

The pantry

kitchen

Essentials · serves 6

mixed vegetables (finely chopped) [approx], as needed 8 oz mushrooms, sliced tofu (crumbled or finely diced) [approx] 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon fresh ginger, grated 3 cloves garlic, minced 1 medium onion, diced 1 package dumpling wrappers

·

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The preparation

6 steps, about 42 minutes start to finish.

01
Combine finely chopped vegetables, mushrooms, and crumbled tofu in a bowl.
02
Season with soy sauce, sesame oil, ginger, garlic, and green onions.
03
Mix well until combined.
04
Fill and fold dumpling wrappers the same way as the pork dumplings.
05
Cook using the same pan-fry and steam method.
06
Serve with dipping sauce.

lightbulb The chef's notes

“Chop everything fine so the filling holds together and the wrappers seal cleanly. Squeeze the moisture out of the mushrooms and tofu first, a wet filling steams the wrapper apart.”

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