A creamy, dessert-like cocktail with chocolate, cherry, and a rosy swirl of grenadine.
4 steps, about 3 minutes start to finish.
Combine creme de cacao, cherry liqueur, cream, and grenadine in a shaker with ice.
Shake well until chilled.
Strain into a coupe or cocktail glass.
Garnish as desired.
“Shake it hard and long with plenty of ice so the cream chills down and turns silky rather than flat. Strain it clean into the glass so no ice shards dull that smooth, dessert-like texture.”